Technology has encapsulated every part of our lives, and food is no exception. The food-tech industry has experienced a massive boom in the past few decades. Whether it is the rise of new protein powder brands or the five-in-one blender you love so much, the rise is exponential, and its impact is global. Read on to discover three major food tech innovations imminent in the next ten years.
Alternative Proteins
Various environmental and health issues have caused consumers to opt for alternative protein sources, making it a major change in food-related technology. Ranging from vegan protein powder to organically sourced and cultured meat, there are various new options for all consumers, vegetarians and non-vegetarians alike. This is also beneficial for producers as it reduces the manufacturing efforts due to the elimination of livestock-related resources and processes. The onset of new diets and food trends will only propel this innovation forward in the next ten years.
Personalized Nutrition
There is an increased awareness in consumers regarding dietary and nutrition intake. It has given rise to customized nutrition plans catering to all diets – from vegan to gluten-free diets. Further innovations in robotics and artificial intelligence have also helped producers organize and personalize nutrition plans for a large-scale consumer base. The next decade will see a rise in these methods and innovations.
Food Waste Reduction
At present, the world is noticing a huge wastage of food. On average, 17 percent of the total global food produce is wasted, as per data by the United Nations. To tackle this issue, many startups and restaurants are shifting towards maximum optimization of produce and zero-waste methods. Zero waste methods work towards eliminating waste from the source through better product design and implementing methods such as recycling, reusing, and composting. This also reduces the cost of resources and produce, which can be otherwise saved by reusing food waste. Furthermore, this appeals to consumers inclined toward sustainable consumption methods, thereby expanding the consumer base and increasing the product sale.
With the advent of technological developments in the food industry, these three innovations only scratch the surface of what’s about to come in the next decade. As the world moves towards more sustainable and efficient methods of production, it is safe to assume that this industry will change the way we eat.
